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Beef & Lamb
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4 June 2025
The most recent British Cattle Movement Service (BCMS) data for April 2025 reports continued declines in total GB cattle numbers, suggesting further supply tightness on the horizon.
3 June 2025
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
30 May 2025
Updated UK beef production forecasts for 2025 using the latest cattle inventory and slaughter data.
28 May 2025
What are flexitarians choosing to eat in 2025?
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16 May 2025
We examine the scale of change in GB cattle prices, and assess the potential future direction.
19 May 2025
We are asking livestock farmers to assess their feed requirements now because of the continuing dry weather.
16 May 2025
Total sheep meat production for 2025 is expected to total 276,000 tonnes, up 4% on the year, driven by a larger carryover of lambs from 2024.
4 June 2025
On 8 May 2025, an Economic Prosperity Deal between the UK and US was announced. We examine the potential implications of this agreement on UK agriculture.
20 May 2025
Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
7 May 2025
We examine what's behind the lamb price in 2025.
6 May 2025
Why you need to be on the lookout for signs of Barber's pole worm.
6 May 2025
How to use a risk assessment and forecasting tool to guard against nematodirus in lambs.